Five ingredient omelette.

I have a friend who loves food and hates to cook. By special request, I’m going to establish a special category of recipes on the website – known as the Love Food Hate Cooking recipes. Scrambled eggs on toast was the traditional default dinner of a busy single woman. My omelette recipe takes only a bit more time and effort but is extremely versatile.

The trick to the easy perfect omelette is to start it on the stove top, finish it under the grill and never ever flip it. All you need is butter, eggs, filling(s) and an oven proof skillet. The omelette above is made using crab, parmesan cheese and chives. It is infinitely flexible on ingredients and combination – any kind of cheese, protein that’s precooked (ham, smoked, salmon, thinly sliced sausage, cooked chicken, etc), vegetables that have been properly prepared. Both the recipe and method are straightforward.

I use a le Creuset skillet – they are expensive but stand the test of time. My youngest son is 25 years old and I have le Creuset cookware that predates him. There are other brands of enamelled cast iron cookware that will work well – the heavy bottom pan makes a difference.

Let’s get cooking.

Recipe

Ingredients – two servings

Butter, plenty of it

4 eggs

Tablespoon of dairy – milk, yogurt, cream – any unsweetened dairy (optional)

150 grams of crab meat

40 grams of finely grated parmesan cheese

Handful of chives

Method

1. Beat the eggs with the spoonful of dairy. Including dairy makes the omelette a bit fluffy, it’s optional though.
2. Melt butter in the oven proof skillet – plenty of butter to coat the bottom and sides of the skillet. Don’t let the butter brown.
3. Turn the heat down to medium-low and add the eggs to the skillet. Cooking the omelette a bit more slowly at a lower heat keeps the eggs from turning tough or rubbery.
4. Preheat your grill at this point.
5. Cook until the edges and bottom of the egg mixture are starting to firm up. You should be able to run a rubber spatula around the edge. Carefully add the crab meat, then the cheese and herbs.
6. Place under the grill and cook until lightly browned and fluffy. Depending on the heat of your grill – this is likely to be 5 to 10 minutes.

The omelette just before it goes under the grill.

Thank you for reading the blog and cooking the recipes. Let me know how it goes and send requests.

Tags: eggsfoolproof omelettelove food hate cookingomelette